|
Monday, 08 February 2010 |
By Kirthy
 If you are starting a new business or are contemplating over setting up a pub or a restaurant, you must know how to impress a pub mortgage broker. A quick tip is to lay down 20% of loan down payment or a deposit as a guarantor for repayment. This offers enough solace to the lender that you are an ideal candidate and there is no risk involved.
If you are an amateur in this field and are starting a pub newly, you will have to impress the loan provider with a sound business plan which projects all the detailed cash flow. The lender should know how do you plan to pay back with in your term of say 10 years or 20 years. Does your projection sound good and will it work in reality. If it does not work well, you need to provide proof of any other collateral that would help you pay back on time. Ensure the lender that you have other means to pay back and you will not be a poor candidate who is notoriously known to default the loan.
|
|
Last Updated ( Monday, 08 February 2010 )
|
|
Read more...
|
|
Monday, 08 February 2010 |
By Franco Zinzi
 One of the most successful concepts of all time is Outback Steakhouse. Who would have guessed that Outback founders Chris Sullivan and Robert Basham and Senior Vice President Tim Gannon's philosophy of 'No rules, just right' would become so successful? When it opened in 1988, beef was not everyone's favorite dish. Now there are more than 880 Outbacks. Chris Sullivan says, 'Our restaurants serve the freshest food possible, using our imported Parmesan cheese, grated fresh daily, and our imported virgin olive oil. Our fresh midwestern grain-fed beef is the highest-quality choice beef available, and we serve only fresh, never frozen, chicken and fish. Almost everything is made fresh daily.
We like to describe our menu as 'full flavored.' In 1993, the Outback concept was growing so well that they decided to diversify into Italian food and purchased a 50 percent interest in Carraba's Italian Grill. In 1995, Outback purchased the sole rights to develop the Carraba's concept, which features a casual dinner in a warm festive atmosphere with a variety of fresh handmade Italian dishes cooked to order in the exhibition kitchen. Continued |
|
Last Updated ( Monday, 08 February 2010 )
|
|
Read more...
|
|
|
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>
|
| Results 1 - 7 of 639 |
